Yan Rou + Dang Gui + Sheng Jiang Tang.
(In English: mutton, angelica/dankuai Root, and fresh ginger root soup.)
Tonify blood...and taste buds.
This is supposed to be medicinal but I expect it to taste delicious, especially with the supporting role played by a beautiful Leek.
If only herb ID exams can be conducted this way...
not sure what that bright green thing is, but it looks really pretty amazing.
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