cooking with gas & goji power

Just as I ran out of ideas on how to flavor a fried tofu dish, I remembered a friend's comment about cooking more with herbs.

A handful of hijiki + goji berries atop sprouted tofu (drizzle with some sesame oil) = healthy vibrant delicious lunch

this was cooked in my Berndes Supratherm purchased about 1 year ago from a Marshalls in suburbia. I can no longer find anywhere?!